Trips and Meals: Reminiscences of touring the German Democratic Republic and enjoying the culinary specialities of its interhotels by Hans Prang and Kurt Drummer. Hardcover book published by VEB Fachbuchverlag Leipzig 1971.
Interhotel Potsdam
Stuffed meat rolls on skewer Bulgarian style
Havel pike-perch with mushrooms
Interhotel Deutschland
Chicken paprika with dumplings Roumanian style and salad Orlowsky
Pickle and larded rabbit from the charcoal-grill and roast vegetables
Interhotel Stadt Leipzig
Veal rolls “Lips”
Fritters “Stadt Leipzig”
Interhotel Zum Loewen
Pork cutlet Balkan style
Fish fillet Alsation style
Don't know how those interhotels are going since reunification - but fortunately we have the Tivoli Club in Melbourne for traditional Teutonic tucker.
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