Trips and Meals: Reminiscences of touring the German Democratic Republic and enjoying the culinary specialities of its interhotels

Trips and Meals: Reminiscences of touring the German Democratic Republic and enjoying the culinary specialities of its interhotels by Hans Prang and Kurt Drummer.  Hardcover book published by VEB Fachbuchverlag Leipzig 1971.  Text is in English.

Interhotel Stadt Berlin

Honey-coated cutlets Kassler style on apple-flavoured sauerkraut with red-wine sauce

Beer flavoured broiler chicken Berlin style with creamed Spreewald horseradish

Interhotel Unter den Linden 

Chicken escalope Ukrainian style 

Assorted savouries Berlin style 

Interhotel Berolina

Pan-fried dish Berlin senators’ style

Brisket of beef with horseradish sauce and potatoes German style