Trips and Meals: Reminiscences of touring the German Democratic Republic and enjoying the culinary specialities of its interhotels by Hans Prang and Kurt Drummer. Hardcover book published by VEB Fachbushverlag Leipzig 1971.
Interhotel Stadt Halle
Saddle of grice, salt-workers’ fashion
Fattened chicken, mushroom-cultivator’s style
Stuffed fillet steaks with deep-fried onions and potato crescents
The wheel of Erfurt
Pork rolls in the fashion of the Weimar Elephantenkeller with onion salad
Cranberry-flavoured meat with potatoes and bacon